You don’t even need a mix! Just a few ingredients and you’ll feel like you’re in a tropical paradise. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice. Process until smooth for about 30 seconds. So there you have it! Frozen mango recipes are the perfect way to use this sweet, creamy fruit. Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Looking for a margarita with no alcohol? Try my Frozen Pineapple Virgin Margarita. Not quite summer anymore? Try this Pumpkin Cider Margarita. You’ll also love this Frozen Peach Margarita. In fact, this salty sweet bacon pineapple guacamole would be the perfect accompaniment to this frozen mango margarita recipe.Īnd who doesn’t want margaritas with tacos? These ground chicken tacos are perfect for a weeknight dinner or a party. I mean, you don’t really have to serve these with anything, but chips and salsa or guacamole always work. Or pour it into a pitcher, give it a good stir and then pour into glasses. Once you’re ready to drink them, you can throw the mixture back into the blender if you want to loosen it up. You can actually make these ahead of time! Since alcohol doesn’t completely freeze, the tequila will prevent the mixture from becoming a hard block. You can also make a frozen mango mocktail! Just swap out the tequila for orange juice. Or if you want to keep things sweet, rim the glass with sugar. The salty/sweet/spicy combination is irresistible. And if you want a spicy mango margarita, you can add some chili powder, chipotle powder or cayenne to the salt as well. You can choose to rim the glass with salt if you’d like. You can substitute any other frozen fruit for the frozen mango. Just swap it in for the water and you’ll be all set. Now you absolutely could add orange liqueur if you want. The perfect frozen cocktail to celebrate the warm weather Frozen mango chunks blended with a mix of Añejo Tequila, Orange Liqueur, Homemade Sweet and Sour Mix, and finished with a sprig of mint and a lime wedge. The mango is sweet enough that you don’t need to add any more sweetness.Īnd without the orange liqueur, that means this is a relatively healthy frozen margarita recipe without any added sweetener. There’s also no agave nectar or simple syrup. You might have noticed there’s no triple sec or Cointreau in this recipe. A frozen mango margarita without triple sec If using fresh lime juice, this is the best kind of lime juicer you can buy.
#Frozen strawberry mango margarita recipe how to
I’ll show you how to make frozen mango margaritas. If you purchase a product through an affiliate link, I’ll automatically receive a small commission at no additional cost to you.) How to make this frozen mango margarita Some of the links on this page may be affiliate links. ( As an Amazon Associate, I earn from qualifying purchases. This might just be the only frozen margarita recipe you’ll ever need.
#Frozen strawberry mango margarita recipe plus
Plus maybe some salt for rimming the glass. It just needs a few ingredients: frozen mango chunks, lime juice and tequila. When ready to serve, blitz it with ice in the blender and serve.This Frozen Mango Margarita recipe makes a thick, creamy and frosty cocktail that’s perfect for the summer or any time of year. You may need to use your blender tamper to get everything moving Pour into the rimmed glasses and garnish with strawberries if desired. If the mixture is looking thin, add a few ice cubes. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it). Add frozen strawberries, tequila, agave (or simple syrup) and lime juice to a high powered blender and blend on high until smooth.Let it chill even longer for a thicker frozen drink. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it.
The consistency here is very slush-like.I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. This makes for a more concentrated drink. You can portion out the lime juice and simple syrup into ice cube trays and freeze them.However, using fresh squeezed lime juice will result in a flavor that is more floral and zestier. Both are very similar and when frozen, both mellow in flavor. Bottled lime juice versus fresh lime juice: If you’re batching a large amount of frozen margaritas, you may want to save some time by buying high-quality bottled lime juice instead of juicing a bunch of limes.
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